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Home  Articles Food and Drink Champagne and Appetizers: Let the Celebration Begin
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Champagne and Appetizers: Let the Celebration Begin |
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Written by Bogdan Voicu
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Are you preparing a romantic dinner? A party? Want to feel great eating alone? Whatever the reason, champagne is a definitely must. What to serve it with before the main meal, though?There are some appetizers that suit with champagne better than....
Champagne and Appetizers: Let the Celebration Begin
by: Bogdan Voicu
Are you preparing a romantic dinner? A party? Want to feel great eating alone? Whatever the reason, champagne is a definitely must. What to serve it with before the main meal, though?
There are some appetizers that suit with champagne better than with any other beverage or alcoholic drink: caviar, as an example, is so well known it doesn't even require presentation.
What more?
Foie gras
OK, liver. I just used the French term that chefs will use; please don't shoot me for that. I mean, champagne is French, isn't it? Anyway, try goose or duck liver. This soft, smooth type of dish will certainly increase your drinking experience.
Raw Oysters
A good combination but you should not use it if you prefer the oysters with lemon or vinegar. These are serious taste decreases when regarding champagne.
Sushi
Just a perfect combination. Almost everybody likes sushi and champagne will surely be the catalyst to a great dinner or party.
Stuffed Mushrooms
Every appetizer that uses mushrooms is a good match for champagne. Of course, do not use any heavy sauce. Cheese filled mushrooms are a great appetizer.
Raw Shrimp
Shrimp is a good appetizer for champagne at any time. Raw shrimp, especially, will make the taste of your drink a lot better. This is of course, when you avoid the heavy sauce.
Cheese
Well, one of the most sought for appetizers with champagne is cheese. But - yes, there is a but- there are so many types of cheese that I chose to give them a full new page here. Check it out if want to find out what champagne to use with what cheese.
The appetizers are the introduction to a great meal but, when paired with champagne, they are even more: they are the start of a happy time, of a celebration. Why don't you just try to make every occasion a celebration? Maybe we could all be a lot happier then...
About The Author
Bogdan Voicu is the owner of Choose Champagne, a site that will make your life a lot easier at times of celebration and not only.
This article may not be modified in any way. If you publish your site, it would be nice to let us know. Thank you
This article was posted on January 29, 2005
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