Popular FAQ on Modifying the Toyota Supra Effective Online Car Sales on Ebay Motors Low Speed Impact "Injury" Facts Latest News 5 Ways To Find Affordable, Quality Parts For Your Vehicle Make or Break Factors - When Considering Estimating Software Project Outsourcing: Why ALL Businesses Should Consider Outsourcing an Integral Part of Business Gro Home Articles Food and Drink Rib-Eye Steak with Mushrooms and Bleu Cheese Search our articles now! Rib-Eye Steak with Mushrooms and Bleu Cheese User Rating: / 0 PoorBest  Written by Richard Massey    This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home for the family. Serves 2 2 ea. Rib-eye steaks (each about 1 inch thick) ½ tsp. Kosher salt ½ ts.... Rib-Eye Steak with Mushrooms and Bleu Cheese by: Richard Massey This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home for the family. Serves 2 2 ea. Rib-eye steaks (each about 1 inch thick) ½ tsp. Kosher salt ½ tsp. Pepper 1 Tbsp. Olive oil 3 Tbsp. Unsalted butter 1 ea Onion - thinly sliced 1/2 lb Mushrooms - thickly sliced 2 Tbsp. Garlic - chopped 3/4 cup Beef broth 1/4 cup Brandy 1/4 tsp. Fresh rosemary - minced ½ cup Bleu cheese - crumbled Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper. Heat a sauté pan over medium-high heat. Add steaks to skillet; fry until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to plates and place in a warm oven. Add butter and onion to sauté pan then sauté until translucent, about 3 minutes. Add mushrooms and garlic; sauté until mushrooms are just tender, about 4 minutes Add broth, brandy and rosemary and bring to a boil, scraping up browned bits. Reduce until liquid by 2/3, about 5 minutes. Add cheese; stir just until cheese melts, but still has bits of bleu cheese visible, about 1 minute. Take the steak out of the oven and transfer it to a plate. Top with mushroom sauce. About The Author Chef Richard has worked in some of the finest restaurants in Washington and is the author of the ebook “Chef’s Special”. You can find more free recipes and order the ebook at http://www.csrecipes.com This article was posted on May 18, 2004   < Prev   Next > [ Back ] Random News If You Drive - Consider A Greener Fuel As Smog Season Begins (NC)-As the first smog alert warnings of the season approach, Canadians are being urged to use ethanol-blended fuel to alleviate the urban smog problems plaguing many parts of the country. Many regions such Vancouver, Calgary, Montreal and most pa.... Read more Low Speed Impact "Injury" Facts Low Speed impacts are those that take pace at speeds under 10 MPH. There’s often little (if any) visible Property Damage done to the rear of ones motor vehicle. However, those who are struck (especially in the rear) often have injuries, especially.... Read more Selling Effectively on Ebay Motors Remember back when selling online was a new experience? Dealers tried everything to sell their vehicles online. Today’s market has expanded to include several hot online marketplaces but there is the largest online marketplace, Ebay. Ebay has e.... Read more Effective Online Car Sales on Ebay Motors Remember back when selling online was a new experience? Dealers tried everything to sell their vehicles online. Today’s market has expanded to include several hot online marketplaces. The largest online marketplace is Ebay. Ebay has evolved in.... Read more FAQ on Modifying the Toyota Supra What does BPU™ stand for? (BPU™ is a trademark of SupraStore.com)Basic Performance Upgrades. These modifications are: A full length three inch down-pipe (with or with-out high flow cats), 3” (75mm) or bigger cat-back exhaust system, raised boost.... Read more